Yield: 5 servings
One-Pan Roasted Sausage, Peppers and Potatoes
Ingredients
- 1 14 oz. package smoked sausage, halved lengthwise and cut into pieces
- 1 red bell pepper, small chopped
- 1 green bell pepper, small chopped
- 1/2 medium red onion, chopped
- 2 lbs. yellow or red potatoes, small chopped
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes, optional
Instructions
- Preheat oven to 400 degrees F.
- Add sausage, veggies, potatoes and garlic to a large lined baking sheet. Drizzle with oil. Sprinkle with Italian seasoning, salt, pepper and red pepper flakes. With your hands, toss mixture together until evenly distributed.
- Bake until veggies and potatoes are tender, about 30 minutes. Serve hot.
- (Your favorite hot sauce and sour cream make a delicious pairing with this!)